Original hand drawn icon by Pictofigo for carrot saute

World largest freehand drawing stock images (17279+)

FEATURES
PRICING
CONTACT
COLLECTION
SIGN IN

Remember me

→ Forgot your password?

FOR NEW USER

Back to log in page

Carrot Saute

Carrot Saute

Description: Recipe for Carrot Saute :- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

+Add to Collection

Download

1016 x 733, Hi-Res PNG Image - XLarge

Scalable EPS Image

AI Vector Image

Document

Keywords: foods , Carrot Saute , carrot , Saute